Wednesday, August 9, 2017

New Resources from the Library – Nutrition Reference Center

Dietitians and nutritionists require evidence-based, accurate, and actionable information on best practices to ensure success in the field. Now, With Nutrition Reference Center, the premier point-of-care tool designed specifically for dietitians and nutritionists, users can access trusted resources for education, practice, and research to provide their patients with the highest level of care possible. Users can access unique content on everything from condition-specific diets to dietetics skills and practices written by a world-class team of nutritionists and dietitians.

Content Includes:
  • Condition-specific diet topics
  • Food-specific topics
  • Nutrition skills checklists
  • Cultural competencies
  • Over 75 high-quality CEU modules
  • Key reference books
  • Nearly 600 relevant patient education topics
  • Breaking news
  • Relevant clinical updates
How to Access via myPortal:
Login to myPortal. Under Myresources and links click "Library Database". Under the heading E-Reference you will find "Nutrition Reference Center".

Here is a short tutorial to help you navigate and effectively utilize the site.